Mon haché Boucher

by Bigard 250 g (2 x 125 g) in Fresh ground beef steaks Barcode 3273230064181
Average nutritional quality
Green-Score
f
Environmental impact estimate

Mon haché Boucher by Bigard provides 207 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 351% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a 250 g (2 x 125 g) pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 207 kcal 259 kcal 189 +9%
Total fat 15 g 18.8 g 24% 11.7 +28%
Saturated fat 6.2 g 7.8 g 39% 4.9 +26%
Carbohydrates 0.5 g 0.6 g 0% 0.2 +178%
Total sugars 0.5 g 0.6 g 0.1 +351%
Added sugars 0 g 0 g 0% 0 −100%
Protein 18 g 22.5 g 45% 21.6 −17%
Salt 0.2 g 0.3 g 0.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 48%
Sugars higher 18%
Salt higher 37%
Saturated fat higher 27%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 viande de bœuf.

Product details

Quantity
250 g (2 x 125 g)
Serving size
125 g
Labels & certifications
French meatNutriscoreFrench beefGreen DotNutriscore Grade BNutriscore Grade CPure beef
Sold in
France
Barcode
3273230064181

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mon haché Boucher?

Mon haché Boucher contains 207 kcal per 100 g and about 259 kcal per serving (125 g).

How much sugar is in Mon haché Boucher?

Mon haché Boucher has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mon haché Boucher healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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