Nutrition report ready

Moelleux aux noix

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Frank Tonel product.

NOVA 4

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Moelleux aux noix

by Frank Tonel 380 g Barcode 3760146120051
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Ultra-processed food

Moelleux aux noix by Frank Tonel provides 435 kcal per 100 g, with 24 g of sugars and 7.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 380 g pack. Contains: eggs, milk, nuts, peanuts.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
14 g · High
Sugars
24 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 435 kcal
Total fat 28 g
Saturated fat 14 g
Carbohydrates 39 g
Total sugars 24 g
Added sugars 21.4 g
Protein 7.4 g
Salt 0.2 g

Ingredients

Beurre, sucre blanc, oeufs, farine T55 blé, amande poudre, brisure de noix, sorbitol, huile arachide, poudre a lever, sel, /Butter, white sugar, eggs, wheat flour T55, ground almonds, crack of walnut, sorbitol, peanut oil, baking powder, salt. Poidsrret/Net weight : 380 g

Not vegan
Allergens
EggsMilkNutsPeanuts

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
380 g
Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3760146120051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Moelleux aux noix?

Moelleux aux noix contains 435 kcal per 100 g.

How much sugar is in Moelleux aux noix?

Moelleux aux noix has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Moelleux aux noix healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Moelleux aux noix vegan?

Based on its ingredient list, it is not vegan.

What allergens does Moelleux aux noix contain?

According to the label data it contains: Eggs, Milk, Nuts, Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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