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Mixed Vegetables
Mixed Vegetables by Good & Gather provides 59 kcal per 100 g, with 3.5 g of sugars and 2.4 g of protein. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 59 kcal | 50 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Carbohydrates | 12.9 g | 11 g | 4% |
| Total sugars | 3.5 g | 3 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 3.5 g | 3 g | 11% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Ingredients
CARROTS, CORN, GREEN BEANS, PEAS. PROCESSED IN A FACILITY THAT ALSO HANDLES MILK, SOY AND WHEAT INGREDIENTS
- Allergens
- Soybeans
Product details
- Serving size
- 2/3 cup (85 g)
- Labels & certifications
- No preservatives
- Sold in
- United States
- Barcode
- 0085239119198
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mixed Vegetables?
Mixed Vegetables contains 59 kcal per 100 g and about 50 kcal per serving (2/3 cup (85 g)).
How much sugar is in Mixed Vegetables?
Mixed Vegetables has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Mixed Vegetables contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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