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Mixed pickle
Mixed pickle by Patak's provides 154 kcal per 100 g, with 1.9 g of sugars and 1.4 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Plant-based pickles category. Contains: mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 85 +82% |
| Total fat | 12.9 g | 5.4 +140% |
| Saturated fat | 1 g | 0.9 +9% |
| Carbohydrates | 6.3 g | 7 −10% |
| Total sugars | 1.9 g | 4.2 −54% |
| Added sugars | 0 g | 3.1 −100% |
| Protein | 1.4 g | 1.5 −9% |
| Salt | 8.9 g | 2.9 +211% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 214 Plant-based pickles products on Foodmetria.
Compared with other plant-based pickles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fruits (38%) [Mango, Lime), Vegetables (33%) [Carrot, Green Chilli], Rapeseed Oil, Salt, Acid (Acetic Acid), Spices, Fennel Seed MUSTARD powder, Cracked MUSTARD Seed Ajwain Seed, Fenugreek Seed, Cumin Seed Black Kalonji Seed. ww.pataks.com
- Allergens
- Mustard
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 5011308000505
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mixed pickle?
Mixed pickle contains 154 kcal per 100 g.
How much sugar is in Mixed pickle?
Mixed pickle has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mixed pickle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mixed pickle contain?
According to the label data it contains: Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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