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Misto funghi alla BOSCAIOLA sottolio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Conad product.

Nutri-Score C NOVA 3

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Misto funghi alla BOSCAIOLA sottolio

by Conad 180 g in Funghi sottolio Barcode 80129295
Average nutritional quality
Processed food

Misto funghi alla BOSCAIOLA sottolio by Conad provides 75 kcal per 100 g, with 0.1 g of sugars and 2 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Funghi sottolio category and comes in a 180 g pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
5.9 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 75 kcal
Total fat 5.9 g
Saturated fat 0.7 g
Carbohydrates 1.5 g
Total sugars 0.1 g
Added sugars 0 g
Dietary fiber 3.9 g
Protein 2 g
Salt 1.9 g

Ingredients

Funghi coltivati misti in proporzione variabile 53% (fungo Gelone Peurotus ostreatus), funghi Famigliola Gialla (Pholiota nameko), funghi di muschio Tolvanella volvacea)), olio di semi di girasole, funghi porcini (Boletus edulis e gruppo) 10%, aceto di vino, sale, piante aromatiche, acidificante: acido aromi, antiossidanti: acido ascorbico, anidride solforosa (residuo); pepe.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
180 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
80129295

Prices reported by shoppers

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Frequently asked questions

How many calories are in Misto funghi alla BOSCAIOLA sottolio?

Misto funghi alla BOSCAIOLA sottolio contains 75 kcal per 100 g.

How much sugar is in Misto funghi alla BOSCAIOLA sottolio?

Misto funghi alla BOSCAIOLA sottolio has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Misto funghi alla BOSCAIOLA sottolio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Misto funghi alla BOSCAIOLA sottolio contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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