Miso rouge

by Tang Frères 1 kg in A Barcode 4904035401206
Bad nutritional quality
Green-Score
a
Environmental impact estimate

Miso rouge by Tang Frères provides 183 kcal per 100 g, with 15.4 g of sugars and 11.6 g of protein. That is 173% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the A category and comes in a 1 kg pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
6.2 g · Moderate
Saturated fat
0.8 g · Low
Sugars
15.4 g · Moderate
Salt
11.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 183 kcal 183 kcal 192 −5%
Total fat 6.2 g 6.2 g 8% 7.1 −13%
Saturated fat 0.8 g 0.8 g 4% 1.5 −48%
Carbohydrates 20.1 g 20.1 g 7% 20.3
Total sugars 15.4 g 15.4 g 5.6 +173%
Added sugars 0 g 0 g 0% 1.3 −100%
Protein 11.6 g 11.6 g 23% 10.1 +14%
Salt 11.7 g 11.7 g 0.6 +1994%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 164 A products on Foodmetria.

Compared with other a

Calories higher 43%
Sugars higher 7%
Salt higher 1%
Saturated fat higher 40%
Protein top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOJA 51,4% RIZ SEL 11,9% ALCOOL

Allergens
Soybeans

Product details

Quantity
1 kg
Serving size
100g
Sold in
France
Barcode
4904035401206

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miso rouge?

Miso rouge contains 183 kcal per 100 g and about 183 kcal per serving (100g).

How much sugar is in Miso rouge?

Miso rouge has 15.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Miso rouge healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Miso rouge contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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