Mints

by pur* in Groceries Barcode 0830028001099
Average nutritional quality
Ultra-processed food

Mints by pur* provides 273 kcal per 100 g, with 0.5 g of sugars and 0 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 mint (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 273 kcal 3 kcal 194 +41%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0.4 g 0 g 0% 2.4 −84%
Carbohydrates 100 g 1.1 g 0% 16.1 +519%
Total sugars 0.5 g 0 g 9.8 −95%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories higher 26%
Sugars lower 19%
Salt lower 1%
Saturated fat higher 49%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Xylitol, maize dextrin (fiber), natural mint flavouring.

Palm oil free

Additives 2

E967 - Xylitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 mint (1 g)
Sold in
United States
Barcode
0830028001099

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mints?

Mints contains 273 kcal per 100 g and about 3 kcal per serving (1 mint (1 g)).

How much sugar is in Mints?

Mints has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mints healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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