Nutrition report ready

Mini Pizza Formaggi 4x

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Oetker product.

Nutri-Score D

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Mini Pizza Formaggi 4x by Dr. Oetker

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Mini Pizza Formaggi 4x

by Dr. Oetker in Frozen pizzas Barcode 4001724002338
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mini Pizza Formaggi 4x by Dr. Oetker provides 250 kcal per 100 g, with 3.3 g of sugars and 11 g of protein. Its Nutri-Score is D. It is listed in the Frozen pizzas category.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
3.8 g · Moderate
Sugars
3.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 250 kcal 229 +9%
Total fat 7.9 g 7.9 g 10% 8.5 −7%
Saturated fat 3.8 g 3.8 g 19% 3.6 +5%
Carbohydrates 33 g 33 g 12% 27.6 +19%
Total sugars 3.3 g 3.3 g 3.2
Dietary fiber 1.6 g 1.6 g 6% 2.2 −26%
Protein 11 g 11 g 22% 9.6 +15%
Salt 1.4 g 1.4 g 1.2 +20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1800 Frozen pizzas products on Foodmetria.

Compared with other frozen pizzas

Calories higher 21%
Sugars higher 41%
Salt higher 22%
Saturated fat higher 42%
Protein top 27%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100 g
Sold in
Belgium
Barcode
4001724002338

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mini Pizza Formaggi 4x?

Mini Pizza Formaggi 4x contains 250 kcal per 100 g and about 250 kcal per serving (100 g).

How much sugar is in Mini Pizza Formaggi 4x?

Mini Pizza Formaggi 4x has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mini Pizza Formaggi 4x healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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