Millefeuille x2

by E.Leclerc in Mille-feuille pastry Barcode 0207545019027
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Millefeuille x2 by E.Leclerc provides 335 kcal per 100 g, with 21 g of sugars and 3.7 g of protein. Its Nutri-Score is E. It is listed in the Mille-feuille pastry category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
10 g · High
Sugars
21 g · Moderate
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 335 kcal 307 +9%
Total fat 11 g 14.6 −25%
Saturated fat 10 g 8.8 +13%
Carbohydrates 41 g 39.1 +5%
Total sugars 21 g 22.2 −5%
Protein 3.7 g 4 −7%
Salt 0.3 g 0.5 −42%

Category average across 89 Mille-feuille pastry products on Foodmetria.

Compared with other mille-feuille pastry

Calories higher 31%
Sugars lower 49%
Salt lower 10%
Saturated fat higher 35%
Protein top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
0207545019027

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Millefeuille x2?

Millefeuille x2 contains 335 kcal per 100 g.

How much sugar is in Millefeuille x2?

Millefeuille x2 has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Millefeuille x2 healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Millefeuille x2? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More mille-feuille pastry

View all →

More from E.Leclerc

View all →