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Millefeuille
Millefeuille provides 276 kcal per 100 g, with 17.8 g of sugars and 3.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Mille-feuille pastry category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 276 kcal | 307 −10% |
| Total fat | 13.7 g | 14.6 −6% |
| Saturated fat | 10 g | 8.8 +13% |
| Carbohydrates | 34.4 g | 39.1 −12% |
| Total sugars | 17.8 g | 22.2 −20% |
| Added sugars | 0 g | 13.5 −100% |
| Protein | 3.7 g | 4 −7% |
| Salt | 0.4 g | 0.5 −33% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Mille-feuille pastry products on Foodmetria.
Compared with other mille-feuille pastry
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
crème pâtissière 58%_eau_sucre 8,1%_amidon modifié de maïs_lait entier en poudre_jaune d'œufs 2,9%_oeuf 1,8%_ arôme vanille_alcool_colorants_E160a_E150c_farine de blé_beurre 13,3%_huile de graisse végétale non hydrogènés, fructose_ sirope de glucose_sel_gélatine bovine_émulsifiants
- Allergens
- EggsGlutenMilk
Product details
- Sold in
- France
- Barcode
- 2644957019029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Millefeuille?
Millefeuille contains 276 kcal per 100 g.
How much sugar is in Millefeuille?
Millefeuille has 17.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Millefeuille healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Millefeuille contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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