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Milk Chocolate
Milk Chocolate by Hershey’s provides 537 kcal per 100 g, with 53.1 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 537 kcal |
| Total fat | 30.8 g |
| Saturated fat | 18.7 g |
| Carbohydrates | 55.6 g |
| Total sugars | 53.1 g |
| Added sugars | 57.8 g |
| Dietary fiber | 2.9 g |
| Protein | 7.5 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
milk chocolate (sugar, milk, chocolate, cocoa butter, milk fat, lecithin (soy), PGPR, natural flavor)
- Allergens
- MilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0034000467266
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milk Chocolate?
Milk Chocolate contains 537 kcal per 100 g.
How much sugar is in Milk Chocolate?
Milk Chocolate has 53.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Milk Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Milk Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Milk Chocolate contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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