Milk Chocolate

by KitKat Barcode 0034000245246
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Ultra-processed food

Milk Chocolate by KitKat provides 500 kcal per 100 g, with 54.8 g of sugars and 4.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
26.2 g · High
Saturated fat
16.7 g · High
Sugars
54.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 package (42 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 210 kcal
Total fat 26.2 g 11 g 14%
Saturated fat 16.7 g 7 g 35%
Carbohydrates 66.7 g 28 g 10%
Total sugars 54.8 g 23 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 4.8 g 2 g 4%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

sugar, wheat flour, cocoa, chocolate, lactose, milk fat, palm oil, whey, hazelnuts, skim milk, salt, artificial flavor, soy lecithin, yeast

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkNutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 package (42 g)
Sold in
United States
Barcode
0034000245246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milk Chocolate?

Milk Chocolate contains 500 kcal per 100 g and about 210 kcal per serving (1 package (42 g)).

How much sugar is in Milk Chocolate?

Milk Chocolate has 54.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milk Chocolate healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milk Chocolate vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milk Chocolate contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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