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Milk Chocolate
Milk Chocolate by Godiva provides 581 kcal per 100 g, with 55.8 g of sugars and 9.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 581 kcal |
| Total fat | 32.6 g |
| Saturated fat | 18.6 g |
| Carbohydrates | 60.5 g |
| Total sugars | 55.8 g |
| Dietary fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, MilkPowder, Cocoa Butter, Unsweetened Chocolate, Skim MilkPowder, Emulsifier (Soy Lecithin),Natural Flavor.
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 0031290092253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Milk Chocolate?
Milk Chocolate contains 581 kcal per 100 g.
How much sugar is in Milk Chocolate?
Milk Chocolate has 55.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Milk Chocolate healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Milk Chocolate contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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