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Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura c…

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Milino product.

Nutri-Score E NOVA 4

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Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao

by Milino 30 g, in Chocolate confectionery with dairy filling Barcode 9120025831975

Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao, 30g;

Nutri-Score

abcde

Bad nutritional quality

Processing (NOVA)

1234

Ultra-processed food

Green-Score

Environmental impact estimate

Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao by Milino provides 476 kcal per 100 g, with 34 g of sugars and 5.4 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate confectionery with dairy filling category and comes in a 30 g, pack. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat

30 g · High

Saturated fat

21 g · High

Sugars

34 g · High

Salt

0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient	Per 100 g	Category avg
Calories	476 kcal	538 −11%
Total fat	30 g	32.8 −8%
Saturated fat	21 g	19.9 +6%
Carbohydrates	45 g	53.1 −15%
Total sugars	34 g	48.6 −30%
Added sugars	36.5 g	35.7
Protein	5.4 g	7.1 −24%
Salt	0.4 g	0.3 +36%

Category average across 117 Chocolate confectionery with dairy filling products on Foodmetria.

Compared with other chocolate confectionery with dairy filling

Calories

lower 18%

Sugars

lower 9%

Salt

higher 13%

Saturated fat

lower 45%

Protein

top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zahar, grăsimi vegetale (palmier, samburi de palmier, nuca de cocos), lapte integral 21,1%, faina de grau, cacao continut redus de grasime 6%, sirop de glucoză-fructoză, proteine din lapte, lapte praf de cocos 2,4%, nuca de cocos uscata 2,3%, praf de ou, amidon din cartof, lapte praf integral 1,4%, zer praf din lapte, arome, lactoza, emulsifianți (mono si digliceride ale acizilor grasi, lecitina din soia), agenti de afanare (difosfati, carbonat de sodiu), sare. Poate contine gluten si urme de nuci.

Contains palm oilNot vegan

Allergens: EggsGlutenMilkSoybeans
May contain traces: GlutenNuts

Additives 2

E500 - Sodium carbonates

Stabiliser

E500i - Sodium carbonate

Stabiliser

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity: 30 g,
Sold in: Bulgaria, Croatia, Czech Republic, France, Poland, Romania, Slovakia
Barcode: 9120025831975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao?

Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao contains 476 kcal per 100 g.

How much sugar is in Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao?

Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milino Baton pufos cu umplutura de nuca de cocos si lapte si glazura cacao contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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