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Mild taco shells
Mild taco shells by Taco Bell is listed in the Corn chips category. It is classified as NOVA 4 (ultra-processed food). It comes in a 4.8 oz pack. Contains: soybeans.
Nutrition facts
Serving size: 34
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.5 g | 0.9 −47% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3626 Corn chips products on Foodmetria.
Ingredients
Seasoned taco shells (yellow corn treated with hydrated lime, vegetable oil blend (corn oil, soybean oil), seasoning (salt, spices, powdered sugar, maltodextrin, garlic powder, onion powder, tomato powder, yeast extract, modified corn starch, vinegar solids, extractives of paprika (color), citric acid, sodium diacetate), water.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4.8 oz
- Serving size
- 34
- Labels & certifications
- Green Dot
- Sold in
- United States
- Barcode
- 0021000081608
Prices reported by shoppers
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Frequently asked questions
Is Mild taco shells healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Mild taco shells contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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