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Mild Salsa
Mild Salsa by Tenayo provides 48 kcal per 100 g, with 3.2 g of sugars and 3.2 g of protein. That is 67% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 15 kcal | 194 −75% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 9.7 g | 3 g | 1% | 16.1 −40% |
| Total sugars | 3.2 g | 1 g | 9.8 −67% | |
| Added sugarsUSDA | 0 g | 0 g | 0% | 4.8 −100% |
| Dietary fiber | 3.2 g | 1 g | 4% | 2.4 +35% |
| Protein | 3.2 g | 1 g | 2% | 2.8 +14% |
| Salt | 1.1 g | 0.3 g | 5.9 −82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, water, jalapeno peppers, cilantro, roasted onions, natural flavors, garlic, salt
Product details
- Quantity
- 16 oz
- Serving size
- 2 Tbsp (31 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0850573005014
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Salsa?
Mild Salsa contains 48 kcal per 100 g and about 15 kcal per serving (2 Tbsp (31 g)).
How much sugar is in Mild Salsa?
Mild Salsa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mild Salsa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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