Mild Salsa
Mild Salsa by Wise Foods Inc. provides 74 kcal per 100 g, with 18.4 g of sugars and 0 g of protein. That is 87% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 33 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 74 kcal | 24 kcal | 194 −62% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 18.4 g | 6.1 g | 2% | 16.1 +14% |
| Total sugars | 18.4 g | 6.1 g | 9.8 +87% | |
| Dietary fiber | 9.1 g | 3 g | 11% | 2.4 +280% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
TOMATO PUREE (WATER AND TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE JALAPENO PEPPERS, ONIONS, CONTAINS LESS THAN 2% OF VINEGAR, SALT, DRIED ONION, DRIED GARLIC, AND NATURAL FLAVOR.
Product details
- Quantity
- 33 g
- Serving size
- 33g
- Sold in
- United States
- Barcode
- 0041262078604
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Salsa?
Mild Salsa contains 74 kcal per 100 g and about 24 kcal per serving (33g).
How much sugar is in Mild Salsa?
Mild Salsa has 18.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Salsa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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