Mild Salsa
Mild Salsa by Culinary Circle provides 117 kcal per 100 g, with 19.5 g of sugars and 0 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 32 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 117 kcal | 37 kcal | 194 −40% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 29.3 g | 9.4 g | 3% | 16.1 +81% |
| Total sugars | 19.5 g | 6.2 g | 9.8 +98% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 0 g | 0 g | 5.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
MANGO, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, ROASTED RED BELL PEPPERS, WATER, SUGAR, LIME JUICE CONCENTRATE, APPLE CIDER VINEGAR, SALT, JALAPENO PEPPERS (JALAPENO PEPPERS, WHITE VINEGAR, SALT), ROASTED GARLIC, MODIFIED
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0041130388385
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Salsa?
Mild Salsa contains 117 kcal per 100 g and about 37 kcal per serving (32g).
How much sugar is in Mild Salsa?
Mild Salsa has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Salsa healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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