Mild Kimchi

by Kramer 270g in Canned vegetables Barcode 8710488669065
Average nutritional quality
Processed food

Mild Kimchi by Kramer provides 18 kcal per 100 g, with 1 g of sugars and 1.3 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 270g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 18 kcal 46 −61%
Total fat 0.3 g 0.3 g 0% 1 −71%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 2 g 2 g 1% 7.1 −72%
Total sugars 1 g 1 g 2.8 −64%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 3 g 3 g 11% 2 +46%
Protein 1.3 g 1.3 g 3% 1.7 −22%
Salt 1.9 g 1.9 g 0.7 +161%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories lower 23%
Sugars lower 32%
Salt higher 4%
Saturated fat lower 1%
Protein top 47%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Col china* zanahoria", cebolla, pimiento granulado*, sal marina, jengre, ajo granulado, chile grazulado*, pimienta de Cayena pimentón ahumado.

Product details

Quantity
270g
Serving size
100 g
Labels & certifications
OrganicEU Organic
Sold in
Spain
Barcode
8710488669065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mild Kimchi?

Mild Kimchi contains 18 kcal per 100 g and about 18 kcal per serving (100 g).

How much sugar is in Mild Kimchi?

Mild Kimchi has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mild Kimchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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