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Mild Curry
Mild Curry by Patak provides 70 kcal per 100 g, with 7.7 g of sugars and 0.9 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 70 kcal |
| Total fat | 2.2 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 10.7 g |
| Total sugars | 7.7 g |
| Added sugars | 3 g |
| Dietary fiber | 0.6 g |
| Protein | 0.9 g |
| Salt | 0.7 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Eau, oignon (6 %), poivron rouge (5 %), raisins secs (4 %), sucre, amidon de mais modifié, purée de tomate concentrée, crème de coco (2 %), épices (1,5%), sel, novx de COCO râpée (0,5 %), acidifiant (acide lactique), purée d'al. Allergenes: Peut contenir des traces d'arachides ou de fruils Coque.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 5011308501033
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mild Curry?
Mild Curry contains 70 kcal per 100 g.
How much sugar is in Mild Curry?
Mild Curry has 7.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mild Curry healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
