Milchreis

by Milprima Barcode 26234274
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Milchreis by Milprima provides 109 kcal per 100 g, with 11 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.3 g · Low
Saturated fat
1.5 g · Low
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 109 kcal
Total fat 2.3 g
Saturated fat 1.5 g
Carbohydrates 19 g
Total sugars 11 g
Added sugars 0 g
Dietary fiber 0 g
Protein 3.3 g
Salt 0.1 g

Ingredients

Milchreis mit 15% Vanillezubereitung ZUTATEN: Vollmilch, Buttermilch, Reis 8,5%, Wasser, Zude Stärke, modifizierte Stärke, Verdickungsmittel (Carrageen Säureregulator (Natriumcitrate), Farbstoff (Carotin), Spe natürliches Vanillearoma 0,05%, extrahierte Vanillesames Kann Spuren von glutenhaltigem Getreide, Ei und Soja enthalten. Bei +8°C mindestens haltbar bis: siehe Deckel 200ge

May contain palm oilNot vegan
Allergens
Milk
May contain traces
EggsGlutenSoybeans

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
26234274

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milchreis?

Milchreis contains 109 kcal per 100 g.

How much sugar is in Milchreis?

Milchreis has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Milchreis healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Milchreis vegan?

Based on its ingredient list, it is not vegan.

What allergens does Milchreis contain?

According to the label data it contains: Milk. It may also contain traces of eggs, gluten, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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