Milano

by Parle Platina Barcode 8901719100963
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Ultra-processed food

Milano by Parle Platina provides 517 kcal per 100 g, with 30.3 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
25.7 g · High
Saturated fat
25.7 g · High
Sugars
30.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 517 kcal
Total fat 25.7 g
Saturated fat 25.7 g
Carbohydrates 66.3 g
Total sugars 30.3 g
Added sugars 3 g
Protein 5 g
Salt 0 g

Ingredients

WHEAT FLOUR, CHOCOLATE ( 26 % ) t SUGAR, COCOA SOLiDS, COCOA BUTTER,DEXTROSE, EMULSIFIER ( LECITHIN OF SOYA ORIGIN ) AND ADDED FLAVOUR ( ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA, EDIBLE VEGETABLE OIL (PALM OIL), SUGAR INVERT SUGAR, LIQUID GLUCOSE,BUTTER, RAISING AGENTS (503(II), 500(II)), MILK SOLIDS, COCOA SOLIDS, EDIBLE COMMON SALT AND EMULSIFIER (di-acetyl tartaric acid esters of mono and di-glycerides of edible vegetable oils)

Allergens
GlutenMilkSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
pure cocoa butter
Sold in
France
Barcode
8901719100963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Milano?

Milano contains 517 kcal per 100 g.

How much sugar is in Milano?

Milano has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Milano healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Milano contain?

According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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