MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO

by Butterkist Barcode 5000237206270
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Ultra-processed food

MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO by Butterkist provides 505 kcal per 100 g, with 31 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
2 g · Moderate
Sugars
31 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV*
Calories 505 kcal 505 kcal
Total fat 25 g 25 g 32%
Saturated fat 2 g 2 g 10%
Carbohydrates 62 g 62 g 23%
Total sugars 31 g 31 g
Added sugars 15.5 g 15.5 g 31%
Dietary fiber 7.1 g 7.1 g 25%
Protein 5.1 g 5.1 g 10%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Popped Maize, Sugar, Rapeseed Oil, Emulsifier: Lecithins. Warning: Whilst every effort to remove unpopped corn is taken, some hard kernels may remain which could damage your teeth.

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (100 g)
Sold in
United Kingdom
Barcode
5000237206270

Prices reported by shoppers

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Frequently asked questions

How many calories are in MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO?

MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO contains 505 kcal per 100 g and about 505 kcal per serving (1 portion (100 g)).

How much sugar is in MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO?

MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is MIL CREATING SINCE 1914. Butterkist DICKED FOR GOO healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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