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Mijoté d’escargots
Mijoté d’escargots by Deluxe provides 254 kcal per 100 g, with 0.9 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 254 kcal |
| Total fat | 20 g |
| Saturated fat | 7 g |
| Carbohydrates | 3.4 g |
| Total sugars | 0.9 g |
| Added sugars | 0 g |
| Protein | 7 g |
| Salt | 1.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
30,5% chair d'escargots hachés (Helix lucorum) (mollusques), 25% échalote, eau, 10% beurre (lait), huile de colza, 6% persil, 4% ail, sel, protéines de lait, arôme naturel, lactose, épaississant : gomme xanthane. Traces éventuelles de céleri, de céréales contenant du gluten, de crustacés, de fruits à coque, de lupin, de moutarde, d'œufs, de poisson, de graines de sésame, de soja et de sulfites.
- Allergens
- MilkMolluscs
- May contain traces
- CeleryCrustaceansEggsFishGlutenLupinMustardNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 20930103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mijoté d’escargots?
Mijoté d’escargots contains 254 kcal per 100 g.
How much sugar is in Mijoté d’escargots?
Mijoté d’escargots has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mijoté d’escargots healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mijoté d’escargots vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mijoté d’escargots contain?
According to the label data it contains: Milk, Molluscs. It may also contain traces of celery, crustaceans, eggs, fish, gluten, lupin, mustard, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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