View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Miele e frutto di bsoco
Miele e frutto di bsoco by L'Ape e l'Arnia provides 324 kcal per 100 g, with 72 g of sugars and 0 g of protein. That is 14% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 324 kcal | 300 +8% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 81 g | 77.8 |
| Total sugars | 72 g | 63.1 +14% |
| Protein | 0 g | 0.5 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6608 Honeys products on Foodmetria.
Compared with other honeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8029322001146
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Miele e frutto di bsoco?
Miele e frutto di bsoco contains 324 kcal per 100 g.
How much sugar is in Miele e frutto di bsoco?
Miele e frutto di bsoco has 72 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Miele e frutto di bsoco healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2
b NOVA 2
c NOVA 2
c NOVA 2 More honeys
View all →
e NOVA 2
e NOVA 2
e NOVA 2
NOVA 2
e NOVA 2
d NOVA 2 More from L'Ape e l'Arnia
View all →
NOVA 2
c NOVA 2
c NOVA 2
e NOVA 2
NOVA 2
NOVA 2