View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Miele di acacia
Miele di acacia by Gentilini is listed in the Acacia honeys category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 719 Acacia honeys products on Foodmetria.
Compared with other acacia honeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8007465002305
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Miele di acacia healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More acacia honeys
View all →
NOVA 2
c
e NOVA 2
e NOVA 2
e NOVA 2
More from Gentilini
View all →
e NOVA 4
c NOVA 4
d NOVA 4
c NOVA 1
d
d NOVA 4