Miel l'apiculteur

by Miel l'Apiculteur 500 g in Honeys from the mountains Barcode 3088540212753
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel l'apiculteur by Miel l'Apiculteur provides 320 kcal per 100 g, with 80 g of sugars and 0.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys from the mountains category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
80 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 302 +6%
Total fat 0.5 g 0.1 +469%
Saturated fat 0.5 g 0 +1253%
Carbohydrates 80 g 77.6
Total sugars 80 g 59.5 +34%
Protein 0.5 g 0.4 +14%
Salt 0 g 0 −100%

Category average across 193 Honeys from the mountains products on Foodmetria.

Compared with other honeys from the mountains

Calories lower 24%
Sugars higher 15%
Salt lower 1%
Saturated fat higher 4%
Protein top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Labels & certifications
OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureGreen DotAb agriculture biologique
Sold in
France
Barcode
3088540212753

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel l'apiculteur?

Miel l'apiculteur contains 320 kcal per 100 g.

How much sugar is in Miel l'apiculteur?

Miel l'apiculteur has 80 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel l'apiculteur healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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