Miel de sapin by Rucher du Morvan

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Miel de sapin

by Rucher du Morvan 500 g in Miels cremeux Barcode 3560180000209
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel de sapin by Rucher du Morvan provides 304 kcal per 100 g, with 82.2 g of sugars and 0.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Miels cremeux category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
82.2 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 304 kcal 320 −5%
Total fat 0 g 0 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 82.4 g 80.8
Total sugars 82.2 g 77.1 +7%
Added sugars 100 g 86.3 +16%
Dietary fiber 0 g 0 −100%
Protein 0.3 g 0.5 −37%
Salt 0 g 0 −100%

Category average across 285 Miels cremeux products on Foodmetria.

Compared with other miels cremeux

Calories lower 5%
Sugars higher 3%
Salt lower 1%
Saturated fat lower 1%
Protein top 86%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel de sapin

Palm oil freeNot veganVegetarian

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3560180000209

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel de sapin?

Miel de sapin contains 304 kcal per 100 g.

How much sugar is in Miel de sapin?

Miel de sapin has 82.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel de sapin healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel de sapin vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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