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Miel d’acacia de printemps
Miel d’acacia de printemps by Hoyer is listed in the Acacia honeys category. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Saturated fat | 0 g | 0 −100% |
| Total sugars | 0 g | 73.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 719 Acacia honeys products on Foodmetria.
Compared with other acacia honeys
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Switzerland
- Barcode
- 4002029001934
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Miel d’acacia de printemps?
Miel d’acacia de printemps has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Miel d’acacia de printemps healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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