Miel d'acacia de France

by Miels Chailan 500 g in Acacia honeys Barcode 3226730005079
Bad nutritional quality
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Miel d'acacia de France by Miels Chailan provides 336 kcal per 100 g, with 70 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Acacia honeys category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 318 +6%
Total fat 0.2 g 0.2 −18%
Saturated fat 0.1 g 0 +198%
Carbohydrates 83 g 79.9
Total sugars 70 g 73.2
Added sugars 100 g 71.6 +40%
Dietary fiber 0 g 0.1 −100%
Protein 0 g 0.5 −100%
Salt 0 g 0 −100%

Category average across 720 Acacia honeys products on Foodmetria.

Compared with other acacia honeys

Calories higher 6%
Sugars lower 10%
Salt lower 1%
Saturated fat higher 12%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Miel d'acacia.

Palm oil freeNot veganVegetarian

Product details

Quantity
500 g
Sold in
France
Barcode
3226730005079

Prices reported by shoppers

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Frequently asked questions

How many calories are in Miel d'acacia de France?

Miel d'acacia de France contains 336 kcal per 100 g.

How much sugar is in Miel d'acacia de France?

Miel d'acacia de France has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Miel d'acacia de France healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Miel d'acacia de France vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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