Miel

Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Miel by Occitanie rucher de l’estagnol is listed in the Lavender honeys category. It is classified as NOVA 2 (processed culinary ingredient).

Nutrient levels per 100 g

Saturated fat
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Saturated fat 0 g 0 −100%

Category average across 261 Lavender honeys products on Foodmetria.

Compared with other lavender honeys

Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3760211930325

Prices reported by shoppers

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Frequently asked questions

Is Miel healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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