Mel de Rosmaninho

by Mel de Portugal in Lavender honeys Barcode 5602132656077
Bad nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Mel de Rosmaninho by Mel de Portugal provides 333 kcal per 100 g, with 81 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Lavender honeys category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
81 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 333 kcal 306 +9%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 82 g 82 g 30% 80.6
Total sugars 81 g 81 g 62.1 +30%
Protein 0 g 0 g 0% 0.5 −100%
Salt 0 g 0 g 0 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 261 Lavender honeys products on Foodmetria.

Compared with other lavender honeys

Calories higher 15%
Sugars higher 11%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
100.0g
Sold in
Portugal
Barcode
5602132656077

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mel de Rosmaninho?

Mel de Rosmaninho contains 333 kcal per 100 g and about 333 kcal per serving (100.0g).

How much sugar is in Mel de Rosmaninho?

Mel de Rosmaninho has 81 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mel de Rosmaninho healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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