Nutrition report ready

Mie sukses rendang

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this SUKSESS product.

Nutri-Score E

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Mie sukses rendang

by SUKSESS 132g in Flavoured Asian noodles Barcode 8998866203555
Bad nutritional quality

Mie sukses rendang by SUKSESS provides 470 kcal per 100 g, with 7.6 g of sugars and 12.1 g of protein. That is 51% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Flavoured Asian noodles category and comes in a 132g pack.

Nutrient levels per 100 g

Fat
19.7 g · High
Saturated fat
9.1 g · High
Sugars
7.6 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 66g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 470 kcal 310 kcal 252 +86%
Total fat 19.7 g 13 g 17% 10.9 +80%
Saturated fat 9.1 g 6 g 30% 2.6 +249%
Carbohydrates 60.6 g 40 g 15% 31.5 +93%
Total sugars 7.6 g 5 g 5 +51%
Dietary fiber 6.1 g 4 g 14% 3.7 +65%
Protein 12.1 g 8 g 16% 6.8 +79%
Salt 2.1 g 1.4 g 0.9 +146%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7 Flavoured Asian noodles products on Foodmetria.

Compared with other flavoured asian noodles

Calories higher 29%
Sugars higher 29%
Salt higher 14%
Saturated fat higher 14%
Protein top 14%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
132g
Serving size
66g
Sold in
Indonesia
Barcode
8998866203555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mie sukses rendang?

Mie sukses rendang contains 470 kcal per 100 g and about 310 kcal per serving (66g).

How much sugar is in Mie sukses rendang?

Mie sukses rendang has 7.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mie sukses rendang healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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