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Michigan bread .com deli italian bread
Michigan bread .com deli italian bread by Michigan Bread provides 324 kcal per 100 g, with 5.4 g of sugars and 10.8 g of protein. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (37 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 324 kcal | 120 kcal | |
| Total fat | 4.1 g | 1.5 g | 2% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 59.5 g | 22 g | 8% |
| Total sugars | 5.4 g | 2 g | |
| Added sugars | 5.4 g | 2 g | 4% |
| Dietary fiber | 5.4 g | 2 g | 7% |
| Protein | 10.8 g | 4 g | 8% |
| Salt | 1.3 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, sesame seeds, sugar, salt, 1% soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil, yeast, enzymes, calcium propionate % (preservative), % 3 g) o % % 5
- Allergens
- GlutenSesame seedsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (37 g)
- Sold in
- United States
- Barcode
- 0815092021815
Prices reported by shoppers
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Frequently asked questions
How many calories are in Michigan bread .com deli italian bread?
Michigan bread .com deli italian bread contains 324 kcal per 100 g and about 120 kcal per serving (1 slice (37 g)).
How much sugar is in Michigan bread .com deli italian bread?
Michigan bread .com deli italian bread has 5.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
What allergens does Michigan bread .com deli italian bread contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
