Menthise - Fondant aux 2 Menthes

by Ferrara Candy Company 250 g e in Snacks sucrés Barcode 3116740010210

Bonbons fondants à la menthe

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Menthise - Fondant aux 2 Menthes by Ferrara Candy Company provides 363 kcal per 100 g, with 82 g of sugars and 0 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Snacks sucrés category and comes in a 250 g e pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
82 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 428 −15%
Total fat 0 g 16.7 −100%
Saturated fat 0 g 8.2 −100%
Carbohydrates 91 g 62.8 +45%
Total sugars 82 g 38.3 +114%
Added sugars 83.1 g 27.8 +199%
Protein 0 g 5.4 −100%
Salt 0 g 0.6 −95%

Category average across 657 Snacks sucrés products on Foodmetria.

Compared with other snacks sucrés

Calories lower 24%
Sugars higher 2%
Salt lower 13%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre - Sirop de glucose - Eau - Arômes naturels de menthes.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
250 g e
Labels & certifications
Made in FranceArômes naturelsPoint Vert
Sold in
France
Barcode
3116740010210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Menthise - Fondant aux 2 Menthes?

Menthise - Fondant aux 2 Menthes contains 363 kcal per 100 g.

How much sugar is in Menthise - Fondant aux 2 Menthes?

Menthise - Fondant aux 2 Menthes has 82 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Menthise - Fondant aux 2 Menthes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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