Nutrition report ready

Member's Mark Diced Peaches

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Members Mark product.

NOVA 4

View details

Member's Mark Diced Peaches

by Members Mark 96 oz Barcode 0193968073923
Not enough data to compute
Ultra-processed food

Member's Mark Diced Peaches by Members Mark provides 62 kcal per 100 g, with 13.3 g of sugars and 0.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 96 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 62 kcal
Total fat 0 g
Saturated fat 0 g
Carbohydrates 15 g
Total sugars 13.3 g
Protein 0.1 g
Salt 0 g

Ingredients

diced peaches, water, white grape juice concentrate, lemon juice concentrate, natural flavor, ascorbic acid (vitamin c) to protect color, citric acid.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
96 oz
Sold in
United States
Barcode
0193968073923

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Member's Mark Diced Peaches?

Member's Mark Diced Peaches contains 62 kcal per 100 g.

How much sugar is in Member's Mark Diced Peaches?

Member's Mark Diced Peaches has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Member's Mark Diced Peaches healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 16, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Member's Mark Diced Peaches? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from Members Mark

View all →