Melocotón bio

by GranoVita in Peach jams Barcode 8423266500268
Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Melocotón bio by GranoVita provides 163 kcal per 100 g, with 39 g of sugars and 0.4 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Peach jams category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
39 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 163 kcal 190 −14%
Total fat 0.1 g 0.2 −41%
Saturated fat 0.1 g 0 +287%
Carbohydrates 39.7 g 46.5 −15%
Total sugars 39 g 43.6 −11%
Added sugars 0 g 22.6 −100%
Dietary fiber 1 g 1.7 −41%
Protein 0.4 g 0.5 −21%
Salt 0 g 0.1 −100%

Category average across 481 Peach jams products on Foodmetria.

Compared with other peach jams

Calories lower 19%
Sugars lower 24%
Salt lower 1%
Saturated fat higher 18%
Protein top 79%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

melocotón* (55 %), zumo concentrado de manzana, gelificante: pectina de frutas, zmo concentrado de limon, espesante: citrato de calcio. Procedente de agricultura ecológica certificada.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
Spain
Barcode
8423266500268

Prices reported by shoppers

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Frequently asked questions

How many calories are in Melocotón bio?

Melocotón bio contains 163 kcal per 100 g.

How much sugar is in Melocotón bio?

Melocotón bio has 39 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Melocotón bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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