View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Melk biscuit
Melk biscuit by Brekies is listed in the Dry biscuits category. It is classified as NOVA 4 (ultra-processed food). It comes in a 245 g pack. Contains: eggs, gluten, milk.
Ingredients
tarwebloem (41%), melkvulling (27%) (plantaardige oliën (palm, raapzaad, kokos), magere melkpoeder (8%), suiker, weipoeder (1,6%) (melk), tarwebloem, lactose (1%) (melk), emulgator (raapzaadlecithine), wei-eiwit (0,2%) (melk)), zonnebloemolie, havermeel, suiker, inuline, magere melkpoeder, tarwezetmeel, scharrelei, oligofructosestroop, glucosestroop, emulgator (raapzaadlecithine), zout, rijsmiddelen (ammonium bicarbonaat, natrium bicarbonaat), natuurlijke aroma's, voedingszuur (citroenzuur), calciumcarbonaat, dextrose, ijzer, vitamine B6,
- Allergens
- EggsGlutenMilk
- May contain traces
- GlutenNutsPeanuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 245 g
- Sold in
- Netherlands
- Barcode
- 23035690
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Melk biscuit healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Melk biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Melk biscuit contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3
e NOVA 3
e NOVA 3
e NOVA 3 More dry biscuits
View all →
b NOVA 4
b NOVA 4
c NOVA 4
b NOVA 4
b NOVA 4
b NOVA 4 More from Brekies
View all →
NOVA 4
d NOVA 4
b NOVA 4
c NOVA 4