Mejillones En Salsa Jalapeño

by El Tequito Barcode 4335619153738
Not enough data to compute
Ultra-processed food

Mejillones En Salsa Jalapeño by El Tequito provides 45 kcal per 100 g, with 0.9 g of sugars and 5.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pot (500 g)

Nutrient Per 100 g Per serving% DV*
Calories 45 kcal 225 kcal
Total fat 1.8 g 9 g 12%
Saturated fat 0.4 g 2 g 10%
Carbohydrates 1.4 g 7 g 3%
Total sugars 0.9 g 4.5 g
Added sugars 0.1 g 0.5 g 1%
Dietary fiber 0 g 0 g 0%
Protein 5.9 g 29.5 g 59%
Salt 1.6 g 7.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

~170828736~ GB IE Defrosted cooked whole mussels with jalapeño sauce Ingredients 85% Mussels (Mollusc), Sauce (Tomatoes, Jalapeño Chilli, Onion, Sunflower Oil, Rice Flour, Garlic, Salt, Sugar, Stabiliser: Xanthan Gum). Allergy Advice

Palm oil free
Allergens
Molluscs

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pot (500 g)
Sold in
Spain
Barcode
4335619153738

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mejillones En Salsa Jalapeño?

Mejillones En Salsa Jalapeño contains 45 kcal per 100 g and about 225 kcal per serving (1 pot (500 g)).

How much sugar is in Mejillones En Salsa Jalapeño?

Mejillones En Salsa Jalapeño has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mejillones En Salsa Jalapeño healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mejillones En Salsa Jalapeño contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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