Mehl

by K-Classic 1kg in Wheat flour T405 Barcode 4337185396243

Weizenmehl Type 405

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Mehl by K-Classic provides 338 kcal per 100 g, with 0.5 g of sugars and 11 g of protein. That is 60% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 1kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 338 kcal 343
Total fat 1.1 g 1.1
Saturated fat 0.1 g 0.2 −45%
Carbohydrates 69 g 71.5
Total sugars 0.5 g 1.3 −60%
Added sugars 0 g 0
Dietary fiber 4 g 3.9
Protein 11 g 10.2 +8%
Salt 0 g 0 −58%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 10%
Sugars lower 15%
Salt lower 35%
Saturated fat lower 1%
Protein top 32%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizenmehl 100%

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
1kg
Labels & certifications
NutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4337185396243

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mehl?

Mehl contains 338 kcal per 100 g.

How much sugar is in Mehl?

Mehl has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mehl healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mehl vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Mehl contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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