Mediterranean rosted vegetables

by Schwartz Barcode 5000225017512
Not enough data to compute
Ultra-processed food

Mediterranean rosted vegetables by Schwartz provides 317 kcal per 100 g, with 18.8 g of sugars and 10.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.5 g · Low
Sugars
18.8 g · Moderate
Salt
12.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 317 kcal
Total fat 1.7 g
Saturated fat 0.5 g
Carbohydrates 62.1 g
Total sugars 18.8 g
Added sugars 3.5 g
Dietary fiber 6.5 g
Protein 10.1 g
Salt 12.3 g

Ingredients

spices (onion powder, garlic powder (10%), black pepper), maltodextrin, natural flavourings, sugar, salt yeast extract, lactose (from milk), herbs (basil (2%), parsley). colours (plain caramel, paprika extract), wheat fibre, rapeseed oil. nutr typi ener fat soses of ca of fib ph

Palm oil freeNot vegan
Allergens
Milk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5000225017512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mediterranean rosted vegetables?

Mediterranean rosted vegetables contains 317 kcal per 100 g.

How much sugar is in Mediterranean rosted vegetables?

Mediterranean rosted vegetables has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mediterranean rosted vegetables healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mediterranean rosted vegetables vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mediterranean rosted vegetables contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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