Médaillons de Porc

by Maître Jacques Barcode 0278402018699
Not enough data to compute
Ultra-processed food

Médaillons de Porc by Maître Jacques provides 141 kcal per 100 g, with 0.9 g of sugars and 20 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.9 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 141 kcal
Total fat 6.3 g
Saturated fat 2.9 g
Carbohydrates 1.2 g
Total sugars 0.9 g
Added sugars 11.9 g
Protein 20 g
Salt 2.2 g

Ingredients

Filet de porc 3670, eauq conservateurs: sel nitrité et E3D14 acidifiant . E32R sirop de glucose, dextrose, saccharose, sels arômes. Fabriqué dans un atelier qui utilise, SULFITES, FRUITS CO?UES et SESRME, Traité en salaison. Fumé au bois de SRS Maître Jacques, 13 rue Léon Berthault. 35000 RENNES Origine Viande : Viande de porc Française.

Allergens
Sulphur dioxide and sulphites
May contain traces
Sulphur dioxide and sulphites

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
French meatFrench pork
Sold in
France
Barcode
0278402018699

Prices reported by shoppers

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Frequently asked questions

How many calories are in Médaillons de Porc?

Médaillons de Porc contains 141 kcal per 100 g.

How much sugar is in Médaillons de Porc?

Médaillons de Porc has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Médaillons de Porc healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Médaillons de Porc contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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