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Meatball seasoning
Meatball seasoning by Cucina provides 353 kcal per 100 g and 9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 353 kcal |
| Total fat | 3.6 g |
| Carbohydrates | 67.4 g |
| Added sugars | 12.4 g |
| Protein | 9 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
breadcrumbs (44%) [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, yeast], dried onion (14%), dried garlic (1296), dried glucose syrup, salt, dried herbs (6%) (rosemary, oregano, basil, parsley, thyme), sugar, rapeseed oil, cracked black pepper, acid: citric acid, flavouring,
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 4061464638693
Prices reported by shoppers
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Frequently asked questions
How many calories are in Meatball seasoning?
Meatball seasoning contains 353 kcal per 100 g.
Is Meatball seasoning healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Meatball seasoning vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Meatball seasoning contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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