Meat Sauce

by Regioni d'Italia Barcode 25031690
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Ultra-processed food

Meat Sauce by Regioni d'Italia provides 152 kcal per 100 g, with 4 g of sugars and 8.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, pork.

Nutrient levels per 100 g

Fat
9.6 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
4 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 152 kcal 190 kcal
Total fat 9.6 g 12 g 15%
Saturated fat 3.2 g 4 g 20%
Carbohydrates 8.8 g 11 g 4%
Total sugars 4 g 5 g
Dietary fiber 1.6 g 2 g 7%
Protein 8.8 g 11 g 22%
Salt 1.1 g 1.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Tomato pulp (tomatoes, citric acid, pancetta (pork), pecorino cheese (sheeps milk, salt, pennet), tomato paste onion, extra virgin olive oil, rice starch, white wine, chili, basil, sugar, sea salt, smoke flavor, black pepper.

Palm oil freeNot veganNot vegetarian
Allergens
MilkPork

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
125 g (0.5 cup)
Sold in
United States
Barcode
25031690

Prices reported by shoppers

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Frequently asked questions

How many calories are in Meat Sauce?

Meat Sauce contains 152 kcal per 100 g and about 190 kcal per serving (125 g (0.5 cup)).

How much sugar is in Meat Sauce?

Meat Sauce has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Meat Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Meat Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Meat Sauce contain?

According to the label data it contains: Milk, Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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