McCadam

by Mccadam Cheese Barcode 0727766001538
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Ultra-processed food

McCadam by Mccadam Cheese provides 393 kcal per 100 g, with 0 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
32.1 g · High
Saturated fat
21.4 g · High
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1oz (28g/1 " Cube) (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 393 kcal 110 kcal
Total fat 32.1 g 9 g 12%
Saturated fat 21.4 g 6 g 30%
Carbohydrates 3.6 g 1 g 0%
Total sugars 0 g 0 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 25 g 7 g 14%
Salt 1.8 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2023. Other values: Open Food Facts.

Ingredients

Fresh pasteurized milk, cheese cultures, salt, enzymes, annatto (for color).

Palm oil freeNot veganMaybe vegetarian
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1oz (28g/1 " Cube) (28 g)
Sold in
United States
Barcode
0727766001538

Prices reported by shoppers

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Frequently asked questions

How many calories are in McCadam?

McCadam contains 393 kcal per 100 g and about 110 kcal per serving (1oz (28g/1 " Cube) (28 g)).

How much sugar is in McCadam?

McCadam has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is McCadam healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is McCadam vegan?

Based on its ingredient list, it is not vegan.

What allergens does McCadam contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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