Nutrition report ready

Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Deluxe product.

NOVA 4

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Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma

by Deluxe Barcode 4056489511953
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Ultra-processed food

Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma by Deluxe provides 159 kcal per 100 g, with 0 g of sugars and 3.9 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 159 kcal
Total fat 6.6 g
Saturated fat 0.9 g
Carbohydrates 20.3 g
Total sugars 0 g
Added sugars 0 g
Protein 3.9 g

Ingredients

Potatoes, High Oleic Sunflower Oil, Sea Salt and Cider Vinegar Flavour Seasoning (Sherry Vinegar Powder, Sea Salt, Acid: Citric Acid, Sugar, Yeast Extract Powder, Dextrose, Cider Vinegar Powder, Apple Powder). Allergy Advice May contain Milk. LIDL

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No colorings
Sold in
Spain
Barcode
4056489511953

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma?

Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma contains 159 kcal per 100 g.

How much sugar is in Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma?

Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mcallister's Ridge Cut Sea Salt & Cider Vinegar Ma healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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