Mayonnaise au piment d'Espelette by Ederki

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Mayonnaise au piment d'Espelette

by Ederki 250 ml in Groceries Barcode 3277510006861
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Mayonnaise au piment d'Espelette by Ederki provides 654 kcal per 100 ml, with 1.1 g of sugars and 1.1 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Groceries category and comes in a 250 ml pack.

Nutrient levels per 100 ml

Fat
71.5 g · High
Saturated fat
5.2 g · High
Sugars
1.1 g · Low
Salt
0.8 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 654 kcal 194 +237%
Total fat 71.5 g 12.8 +457%
Saturated fat 5.2 g 2.4 +114%
Carbohydrates 1.5 g 16.1 −91%
Total sugars 1.1 g 9.8 −89%
Protein 1.1 g 2.8 −61%
Salt 0.8 g 5.9 −86%

Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 4%
Sugars lower 25%
Salt lower 25%
Saturated fat higher 16%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 ml
Labels & certifications
No preservativesGreen DotNo colorings
Sold in
France
Barcode
3277510006861

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mayonnaise au piment d'Espelette?

Mayonnaise au piment d'Espelette contains 654 kcal per 100 ml.

How much sugar is in Mayonnaise au piment d'Espelette?

Mayonnaise au piment d'Espelette has 1.1 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.

Is Mayonnaise au piment d'Espelette healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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