Mayonnaise
Mayonnaise by Mccormic provides 714 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (14 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 714 kcal | 100 kcal | 194 +267% | |
| Total fat | 78.6 g | 11 g | 14% | 12.8 +512% |
| Saturated fat | 14.3 g | 2 g | 10% | 2.4 +489% |
| Carbohydrates | 0 g | 0 g | 0% | 16.1 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 1.5 g | 0.2 g | 5.9 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soybean oil, egg yolks, water, distilled vinegar, sugar, iodized salt, spices, lime juice concentrate, disodium edta (added to protect flavor), extractives of paprika, natural flavor, and extractives of red pepper.
- Allergens
- EggsSoybeans
Product details
- Serving size
- 1 Tbsp (14 g)
- Sold in
- United States
- Barcode
- 0052100033969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayonnaise?
Mayonnaise contains 714 kcal per 100 g and about 100 kcal per serving (1 Tbsp (14 g)).
Is Mayonnaise healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayonnaise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayonnaise contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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