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Mayonesa
Mayonesa by Chovi provides 611 kcal per 100 g, with 1.2 g of sugars and 0.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 611 kcal | 194 +214% |
| Total fat | 67 g | 12.8 +422% |
| Saturated fat | 11 g | 2.4 +353% |
| Carbohydrates | 2 g | 16.1 −88% |
| Total sugars | 1.2 g | 9.8 −88% |
| Added sugars | 0 g | 4.8 −100% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0.8 g | 2.8 −72% |
| Salt | 1.1 g | 5.9 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vegetable oil(*) 65%, wate free-range egg yolk 5%, sugar, vinegar, salt, modified starch, fan coloring: paprika extract, concentrated lemon juice, presentie potassium sorbate, antioxidant: E385, Best before: see packing open it, keep in the fridge MAYONNAISE, Ingrédients végétale(*) 65%, eau, jaune d'oeuf de poules élevées en plein sucre, vinaigre, sel, amidón modifié, arôme, colorant: extrait de jus de citron concentré, conservateur: sorbate de potassium, antinge 385,
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Spain
- Barcode
- 8410422002124
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayonesa?
Mayonesa contains 611 kcal per 100 g.
How much sugar is in Mayonesa?
Mayonesa has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mayonesa healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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