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Mayo Korean Gochujang
Mayo Korean Gochujang by Leon provides 575 kcal per 100 g, with 9.2 g of sugars and 1.3 g of protein. That is 281% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mayonnaises category. Contains: eggs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 575 kcal | 580 |
| Total fat | 59.1 g | 62.1 −5% |
| Saturated fat | 4.6 g | 6.5 −29% |
| Carbohydrates | 12.2 g | 4.1 +201% |
| Total sugars | 9.2 g | 2.4 +281% |
| Added sugars | 9.4 g | 2 +357% |
| Dietary fiber | 0.2 g | 0.3 −41% |
| Protein | 1.3 g | 1 +25% |
| Salt | 1 g | 1.4 −27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1726 Mayonnaises products on Foodmetria.
Compared with other mayonnaises
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Free-Range Egg Yolk (EGG Yolk, Salt), Gochujang-Style Paste (4.5%) (Sugar, Salted Black Beans [Black SOYA Beans, Salt], Red Pepper Extract, Rapeseed Oil, Water, Salt, Soy Sauce [Water, SOYA Beans, Salt, Spirit Vinegar], Rice Flour, Ground Cayenne Chilli, Onion Powder. Tomato Paste, Paprika Extract), Maize starch, Sundried Tomato Paste (Water, Rapeseed Oil, Sundried Tomato, White Wine Vinegar, Sugar, Salt, Rosemary. Garlic Extract, Black Pepper. Natural Basil Flavouring), Rice Wine Vinegar, Garlic Purée, Smoked Paprika, Concentrated Lemon Juice. Coriander. All allergens are printed in BOLD.
- Allergens
- EggsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5060699971291
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mayo Korean Gochujang?
Mayo Korean Gochujang contains 575 kcal per 100 g.
How much sugar is in Mayo Korean Gochujang?
Mayo Korean Gochujang has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Mayo Korean Gochujang healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mayo Korean Gochujang vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mayo Korean Gochujang contain?
According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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